A celebration of New Zealand’s native botanicals, Flavours of Aotearoa brings together the earthy umami of kawakawa and the warm, peppery spice of horopito — herbs long treasured in Māori tradition for their distinctive flavour and natural vitality. Cold-pressed with premium olives, this oil captures the pure essence of Aotearoa’s landscape in every drop.
Drizzle over seafood, roasted vegetables, or baked brie for a uniquely local twist, or use to enrich casseroles, slow-cooked meats, and fresh salads. Each bottle is a tribute to the harmony of nature and craft — a truly New Zealand expression of flavour.
