Inspired by the flavours of southern France, this exquisite oil blends New Zealand–grown fennel, thyme, bay, oregano, and rosemary into a cold-pressed olive oil that elevates every dish. Fragrant and versatile, it’s perfect for coating chicken or fish before roasting, drizzling over pasta or risotto, or finishing vegetables and soups with aromatic depth.
Crafted by Lot Eight’s award-winning artisans, Herbes de Provence captures the essence of Mediterranean cooking — a fragrant harmony of herbs that transports every meal to the sun-soaked markets and vineyards of Provence.
