In the spirit of culinary classics, Salt, Fat, Acid, Heat presents a groundbreaking approach to cooking from a fresh voice. Chef Samin Nosrat shares her revolutionary philosophy, teaching everyone from professionals to beginners the core principles of exceptional cooking.
Samin observed four key elements that chefs consistently relied on: Salt, Fat, Acid, and Heat.
Mastering these elements – Salt for enhancing flavor, Fat for delivering flavor and texture, Acid for balancing flavors, and Heat for determining texture – will elevate any dish. Salt, Fat, Acid, Heat empowers a new generation of cooks to make informed decisions and create delicious meals with any ingredients, anywhere, anytime.
