Seki Magoroku Benifuji Chef's Knife – 18cm
Handcrafted in Seki, Japan, this 18cm chef's knife combines traditional craftsmanship with modern performance. Featuring a full-tang AUS-8A stainless steel blade sharpened to a 16° double bevel, it ensures precise, effortless cuts. The water-resistant PakkaWood handle offers comfort and durability, making it an essential tool for any kitchen.
Rimu Serving Board – Woodzone
Crafted from richly heart rimu, this compact board is ideal for resting and presenting small cuts of meat. A refined surface for carving and serving with style—perfect for intimate dining or shared tasting plates.
The Recipe – Josh Emett
A curated collection of 300 recipes from the world’s top chefs, The Recipe blends culinary inspiration with timeless technique—brought to life with striking photography and thoughtful design.
Rum & Que Umami Garlic Butter
This savoury seasoning blend combines garlic, butter, and umami-rich ingredients to enhance the flavour of meats, vegetables, and more. Ideal as a finishing touch, it adds depth and a lingering garlic profile to your dishes.
The Four Saucemen Seasonings
Crafted in New Zealand for serious flavour seekers, The Four Saucemen seasonings are bold, balanced blends that elevate everything from barbecue cuts to everyday favourites. Whether you're searing, smoking, or slow-roasting, each rub is designed to bring depth, character, and just the right amount of attitude to your plate. A go-to for cooks who don’t just season—they command flavour.
Luxe Cadeau
Custom keepsake box & tissue — $15 value, designed to last beyond the gift
Total value: $290
Intentional sourcing means you enjoy premium value, every time.
