Shun Classic 20cm Granton Chef’s Knife
Precision-forged in Japan, this 20cm chef’s knife features a razor-sharp VG-MAX steel blade with Granton edges to reduce drag and enhance slicing. A professional essential, wrapped in timeless elegance and unparalleled performance.
The Meat Book
A comprehensive culinary guide featuring 130 classic recipes from around the world, The Meat Book offers detailed insights into selecting, preparing, and cooking various cuts of meat. This essential resource is perfect for both novice cooks and seasoned chefs seeking to enhance their meat-cooking repertoire.
Rimu Serving Board – Woodzone
Crafted from richly Heart Rimu, this compact board is ideal for resting and presenting small cuts of meat. A refined surface for carving and serving with style—perfect for intimate dining or shared tasting plates.
Midnight Ember – Smokey Pepper & Garlic Sunflower Oil
Crafted by Lady Alchemy, this cold-pressed sunflower oil is infused with smoky pepper and garlic, delivering a bold, savoury depth. Ideal for drizzling over eggs, avocado toast, or enhancing the flavour of meats and vegetables.
Opito Bay Sea Salt
Hand-harvested on the Coromandel coast, this pure sea salt delivers clean, mineral-rich flavour with every crystal—a true taste of coastal New Zealand.
Luxe Cadeau
Custom keepsake box & tissue — $15 value, designed to last beyond the gift
Total value: $530
Intentional sourcing means you enjoy premium value, every time.
